APPETIZERS
    

  • Crudite with gourmet dipping sauces

  • Grilled vegetables with Goat Cheese

  • Tuscany Brushetta

  • Baked Brie with Raspberries

  • International Cheese with Fruit Display

  • Hummus with Pita

  • Tomato and Basil Pizzetts

  • Jumbo Shrimp **

  • Smoked Salmon Canapes **

  • Shrimp Ceviche with Avocado and Tomatoes in a sweet chili sauce**

  • Seared Tuna with Mango Salsa and Wasabi Sauce**

  • Filet Mignon on Crustine with Dijon Horseradish and Shallot Straws**

  • Carpaccio with Shaved Parmigiano and Truffle Oil**

  • Proscuitto and Melon

  • Mini Crab Cakes

  • Coconut Shrimp

  • Crab Stuffed Mushrooms

  • Sweet Chili Shrimp Skewers

  • Crispy Shrimp with Plum Dipping Sauce

  • Chicken Yakitorui

  • Chicken and Pineapple Kebobs

  • Butter Milk Chicken Tenders

  • Buffalo Style Tenders with Blue Cheese Sauce

  • Thai Chicken Sate

  • Steak & Mushroom Kebobs

  • Mini Reubens

  • Grilled Portobello Mushrooms & Goat Cheese

  • Vegetable Stuffed Mushrooms

  • Mini Spring Rolls

  • Spanakopita

  • Assorted Mini Tartlets

  • Zucchini and Chive Critters




 


  BREAKFAST  — all served with orange juice, hot coffee and tea



Hot Breakfast
	Eggs, French toast or pancakes, bacon, 
        sausage, home fries, muffins, bagels, Danish

Continental Breakfast
        Bakery fresh pastries, croissants, bagels, Danish, 
        muffins….served with butter, cream cheese and jellies

Bagel Boat
        Assortment of bagels, butter, various cream cheeses, 
        jellies, smoke salmon, capers, onions and finely chopped eggs.

Seasonal Fresh Fruit
	Selection of fruits, melons and berries

 


   LUNCH



Deli Style
	Tray of specialty sandwiches and/or wraps—includes two salads, 
	pickles and all condiments

Deluxe Hot Lunch
	Carved selection of specialty sandwiches and/or wraps—plus a fresh garden salad, 
	one pasta and one hot entrée

Individual Selections **
	Choice of two hot entrée, plus one vegetable and one pasta—includes rolls, 
	butter and a fresh garden salad 

Soup and Salad
	Mixed greens with dressings and traditional complements.
  	Choice of one of six salads and two soups…includes roll and butter


 


   DESSERTS



Dessert Bonanza
	A basketful of assorted bakery fresh cookies, brownies and blondies.

Cookies and Pastries
	A deluxe dessert bonanza, expanded to include an assortment of fresh pastries.

Harvest Moon Basket
	An overflowing basket of cookies, pastries, loaf cakes, brownies 
	and chocolate dipped strawberries.

 


   DINNER ENTREES 


**Some entrees have limited availability and may not be available with less than 72 hours notice.  
Please be advised that certain items may exceed the cost estimate given on your initial bid request 


     CHICKEN


Harvest Moon's Chicken Caesar
	Layers of Sautéed Chicken and Wilted Romaine on a Parmesan Crisp. 
	Served with a Champagne Sauce

Arroz Con Pollo
	Oven Roasted Chicken Breasts Stuffed with Chévre Cheese, Spinach and Wild Mushrooms

Oven Roasted Chicken Breasts 
	with Chopped Plum Tomatoes and Fine Herbs, 
	Topped with Sautéed Spinach and Fresh Mozzarella

Chicken Blackstone 
	Sautéed Chicken with Grilled Black Forest Ham, Sautéed Spinach, 
	Tomatoes and Provolone Cheese and Balsamic Marinated Mushrooms

Santa Fe Rubbed Chicken 
	Grilled Peppers and Onions with Jalepino Jack Cheese on top of a Spanish Rice Cake
	with Cheddar Cheese and Beer Sauce
		
Herbed Borsain Cheese and Sorrell Stuffed Roasted Chicken
	 Wrapped with Prosciutto Served over Confetti Rice

Almond and Apricot Encrusted Chicken
	 with Snow Peas and Jicama Straws Served on top Saffron and Leek Rice Cakes 
	with Plum Wine Sauce		
			
Chicken Teriyaki "Samba" Style
	Grilled Chicken, Mashed Jicama with Red Pepper Coulis and Blanched Zucchini Spears
		
Roasted Risotto Stuffed Chicken Breast 
	with Black Olive and Balsamic Dressing with Fried Shallot Straws

Pollo De Relleno- Roasted Chicken Roulade 
	with Chorizo, Cilantro, Olives, Red Peppers and Avocado with a Black Bean Sauce.
	Served with Yellow Rice		

Hawaiian Chicken
	Encrusted Chicken Breast with Almonds and Coconut, Grilled Pineapple
 	Oranges and Mango Served over Lemon Rice
		
Chicken Roulade 
	with Fresh Spinach, Sun-dried Tomatoes, Asparagus and Mozzarella
	Sautéed Chicken, Grilled Anise and Sage in a Brandy Demi-Glace
			
Risotto Venizia 
	with Roasted Garlic, Sun-dried Tomatoes, Grilled Chicken, Black Olives and
	Fresh Basil. Topped with Shredded Asiago Cheese	
	
Sautéed Chicken, 
	Pancetta and Peas in a Tomato Cream Sauce with Rice Pilaf
			
Chicken Champignon
	Sautéed Chicken in a Mushroom Sauce. 
			
Sautéed Chicken with Grilled Anise 
	and Red Peppers with a Cilantro Sauce Served with Rice Pilaf	
		
New Orleans Chicken and Dumplings			

Chicken Almondine with Sautéed Spinach and Rice Pilaf	
		
Sautéed Chicken, Spinach, Pancetta, Crispy Onions with a Port Wine Demi-glace 

Chicken Stuffed with Roasted Peppers
	Smoked Mozzarella, Spinach, Pancetta and Rosemary. Served over Rice Pilaf
		
Sautéed Chicken with Shitaki Mushrooms, Plum Tomatoes and Madeira Wine Sauce

Sautéed Chicken with Mushrooms 
	and Madeira Wine Sauce Served with Roasted Potatoes and
	Seasonal Vegetables	

Tuscany Braised Chicken 
	and Sausage in White Wine, with Potatoes and Carrots

Chicken Coq Au Vin
	-Braised Chicken in a Triple Reduction of Red Wine with Mushrooms and Onions 

Chicken Sorrentino
	Sautéed Chicken Topped with Grilled Eggplant, Prosciutto, Tomato 
	and Fresh Mozzarella Served in a Wine Sauce		

Chicken Monsignor
	Sautéed Chicken with Julianne Carrots and Zucchini Topped with 
	Fresh Mozzarella and served with a Madeira Wine Sauce 	
	
Chicken Fransciase

Chicken Marsala	
		
Chicken Calvados
	Sautéed Chicken in an Apple Brandy and Mushroom Sauce	

Chicken Piccata	
		
Roasted Lemon Chicken			

Chicken Cruda
	Roasted Chicken with Fresh Chopped Tomatoes, Garlic, Onions and Fresh Herbs
 	and Balsamic Vinegar		
	
Chicken Cacciatore			

Chicken Napoleon
	Chicken Stuffed with Red and Green Peppers, Onions and Fresh Mozzarella and
 	Served with a Port Wine Sauce	
	
Chicken Véronique 
	-Sautéed Chicken with White Wine and Grapes
			
Chicken Bourguignonne
	Sautéed Chicken with Red Wine and Mushrooms Served with Herbed Rice
 	and Seasonal Vegetable	
		
Sautéed Chicken with Vinegar Peppers 
	Served with Rice Pilaf and Seasonal Vegetable	
		
Chicken Monte Cristo-Sautéed Chicken with Ham 
	and Swiss in a Dijon Mustard Sauce	
		
Stuffed Chicken with Cheddar and Broccoli with an Herb Sauce	
		
Southern Fried Chicken with Biscuits and Gravy	
		
Ginger and Honey Chicken with Rice Pilaf 	
		
Roasted Italian Herbed Chicken with Rice Pilaf and Seasonal Vegetables	

 
		

     BBQ Chicken 

			

Sautéed Chicken and Sausage 
	topped with a Fresh Basil and Shitaki Mushroom Cream Sauce,
 	served over Fettuccini			

Curried Chicken with Mangos 
	and Peaches served over Rice Pilaf
 			
Sautéed Chicken with Fresh Cranberries
	Almonds, Pecans and Walnuts. Served with Rice Pilaf

Pad Thai Noodles with Chicken			

Sautéed Chicken with Pancetta and Sun-dried Tomatoes in a Lite Herb Sauce

 


     TURKEY


Fresh Roast Turkey Dinner 
	with Mashed Potatoes, Dressing and Seasonal Vegetables	

Citrus Roasted Fresh Turkey			



 



     BEEF, VEAL, LAMB


			
Salisbury Steak with a Port Wine 
	and Shitaki Mushroom Bordelaise and Garlic Red Bliss Mashed Potatoes	
		
Risotto with Pan Seared Veal 
	Pancetta, Grape Tomatoes, Fresh Mozzarella and Wild Mushrooms	
		
Stuffed Flank Steak 
	with Wild Mushrooms, Plum Tomatoes, Fine Herbs and Gorgonzola	
		
Chinese Braised Short Ribs 
	Sautéed Bok Choy and Stir Fried Rice

Herb Encrusted Roast Lamb 
	with Current and Brown Bread Stuffing with a Mint Shallot Sauce,
 	Garlic Mashed Potatoes and Seasonal Vegetable		

Hand Carved Sliced Sirloin 
	Stuffed with Grilled Portabella Mushrooms and Gorgonzola Cheese with 
	Grilled Garlic Toast, Sweet Potato Stix and a Port Wine Sauce
		
Home Style Meatloaf, Mashed Potatoes, Gravy and Peas

Marinated Grilled Flank Steak 
	with Gorgonzola Butter, Sautéed Shitaki Mushrooms and Shallots
 	Served with Double Stuffed Sweet Potatoes	
	
Smoked Ham and Sausage Cassoulet 
	with White Beans Beef Bourguignonne with Shitaki Mushrooms

Filet Mignon with Port Wine Bordelaise	
		
Herb Crusted Roast Sirloin with Cabernet Sauvignon Sauce
			
Sliced Sirloin with Mushroom Gravy, Mashed Potatoes and Seasonal Vegetables

Prime Rib with Roasted Red Bliss Potatoes and Seasonal Vegetables	
		
Salisbury Steak with Mushroom Gravy, Garlic Mashed Potatoes and Seasonal Vegetables 
    Roast Prime Rib of Beef with Garlic Mashed and Seasonal Vegetables
			
Herb Roasted Sirloin of Beef with Roasted Potatoes and Seasonal Vegetables
		
Beef Pepper Steak Stir Fry with Fried Rice	
		
Shepherds Pie

Corned Beef and Cabbage with Potatoes	
		
Beef Stir
	- Fry with Enoki Mushrooms and Broccoli served with Vegetable Fried Rice 

Bistecca alla Pizziola
	Braised Steak with Tomatoes, Garlic, Red Wine, Fresh Basil and Oregano. 
	Served with Angle Hair Pasta
			
Beef Stroganoff over Butter Noodles
			
Hungarian Goulash over Butter Noodles
			
Country Style Veal Stew			

Veal Saltimbocca
	Sautéed Veal, Sautéed Eggplant, Prosciutto and Fresh Mozzarella 
	with Fresh Spinach


 



     PORK 


Grilled Caribbean Pork Chops 
	in a Bitter Orange Tamarind Sauce with Plantains and Black Beans and Rice

Carolina BBQ Pork with Dirty Rice and Hush Puppies

Seared Pork Tenderloin Medallions 
	with a Tamarind and Orange Sauce, Crispy Goat Cheese and Chive Mashed Potatoes 
	with Sautéed Spinach	
	
Country Ham Dinner with Mashed Potatoes and Green Bean Casserole

Pan Seared Pork Medallions, Sautéed Pears and Black Beans on Spanish Rice Cakes

Seared Pork Medallions 
	with a Tamarind and Orange Sauce, Black Beans, Plantains and a Chive 
	and Goat Cheese Jasmine Rice Confit		

Crispy Pork with Apple and Currant Compote, 
	Basmati Rice Confetti and Sautéed Vegetable Medley

Slow Roasted Pork Loin Roulade with Grapes, 
	Fennel and Sun-dried Tomatoes with a Burgundy Glace de Viande, 
	Roasted Potatoes and Seasonal Vegetables		

Teriyaki Glazed Spear Ribs with Orange and Pear Chutney, Waffle Fries and Cole Slaw
			
Fresh Roasted Ham with Garlic Mashed Potatoes and Seasonal Vegetables 
			
Herb Roast Pork Loin with Green Chili Sauce, Black Rice and Beans
			
Stuffed Pork Loin with Sun-dried Tomatoes, Fresh Mozzarella, Fresh Basil and Roasted Garlic 
			
BBQ Danish Baby Back Ribs
			
Caribbean Pork Chops, Fried Plantains Rice and Black Beans			

Teriyaki Glazed Spear Ribs with Orange and Pear Chutney, Waffle Fries and Cole Slaw

October Feast Dinner - Pork Chops. Wurst, Sauerkraut and Potato Pancakes	

Grilled Vegetable Napoleons 
      - Layers of Grilled Portobella Mushrooms, Zucchini and Roasted Peppers 
      Filled with Fresh Mozzarella, Goat Cheese and Ricotta Served in a Linguini Nest

			
 


     SEAFOOD	


		
Teriyaki Glazed Grilled Salmon with Wasabi and Pickled Ginger and Lemon Rice
			
Three Seed Crusted Salmon with White Bean, Corn and Pancetta Salsa
			
Shrimp Crepe with a Tarragon and Blood Orange Sauce	
		
Almond and Cranberry Encrusted Sole with Tropical Chutney and Jasmine Rice

Fried Calamari Putanesca
	- Lightly Battered Calamari with Plum Tomatoes, Black Olives, Capers 
	and Fresh Garlic. Served with Rigatoni Mezzi		

Ahi Tuna Napoleon
	- Pan Seared Ahi Tuna Layered with Corn Pancakes, Mango Salsa, Grilled Pineapple 
	and Crème Fresh. Served with White Rice and a Ginger, Chili and Garlic Sauce

Pan Seared Ahi Tuna, with Tropical Salsa 
	and Red Pepper Coulis with Lemon Rice and Seasonal Vegetable	
		
Alpine Crusted Salmon with Lemon Caper Buerre Blanc

Shrimp Baked with Penne Pasta, Gorgonzola Cheese, Ripe Plum Tomatoes, 
	and Roasted Garlic in a Creamy Herb Sauce

Broiled Salmon with Grilled Vegetables, Mandarin Oranges and Raspberry Vinaigrette

Chilean Sea Bass with Tropical Chutney	
	
Blackened Cat Fish with Indian Corn Relish
		
Blackened Swordfish with Three-Pepper Relish

 
	

     Fish and Chips


		
Seafood and Chicken Paella
			
Fried Calamari with a Fra Diablo Sauce over Linguini and a Side Salad

Seafood Fra Diablo
	- Clams, Shrimp, Mussels and Calamari in a Spicy Marinara Sauce. Served over Linguini

Bouillabaisse
	- A Seafood Stew From Provence, Made with an Assortment of Fish and Shellfish, 
	Onions, Garlic, White Wine,Saffron, Tomatoes and Herbs, 
	Ladled over Thick Slices of French Bread.	
	
Pan Seared Tuna with a Mango Sauce served with Wasabi Rice and Stir Fried Vegetables	
		
Tempura Battered Catfish with Waffle Fries and Cajun Remoulade Sauce

Shrimp and Lemongrass Spring Rolls, Served over Stir Fried Rice Noodles 
	with a Tamarind and Plum Wine Sauce	
	
Pan Seared Salmon Encrusted with Oats, Served with a Stout Burre Blanc and Roasted Vegetable Tart




 


   PASTAS



 
CHICKEN	
			
Sautéed Chicken with Cilantro Cream Sauce Served over Farfelle
				
Chicken, Sun-dried Tomatoes, Roasted Garlic and Fresh Basil over Penne
				
Fusilli with Sun-dried Tomatoes, Portabella Mushrooms and Grilled Chicken in a Tomato Cream Sauce


 
MEAT				

Tortellini Carbonara

Penne with Roasted Garlic, Fresh Herbs, Chopped Plum Tomatoes and Sausage
Broccoli Rabe with Sausage and Farfelle

Pasta Rolls Stuffed with Spinach, Prosciutto and Ricotta Cheese served with a Bolognese Sauce

Prosciutto and Peas with Cavatelli

Baked Penne with Gorgonzola, Walnuts and Chicken and Pears in an Herbed Cream Sauce 


VEGETABLE		

Portabella Mushroom Ravioli with Pink Vodka Sauce 

Penne with Roasted Garlic, Fresh Herbs, Chopped Plum Tomatoes and Sausage

Penne with Sun-dried Tomatoes and Basil in an Asiago Cream Sauce

Penne Putanesca

Penne Santa Fe with Roasted Corn, 
	Black Beans, Fresh Plum Tomatoes and Peppers with Shredded Jack and Cheddar Cheese

Sautéed Zucchini and Baby Spinach with Madeira Wine and Chévre Cheese over Farfelle

Rigatoni Mezzi with Spinach, Pine Nuts and Mascrapone Cheese and Bread Crumbs

Penne with Sun-dried Tomatoes, Artichoke Hearts and Mushrooms in a Lite Chicken Velouté Sauce

Penne Ala Vodka

Putanesca Ala Rigatoni Mezzi

Three Mushrooms Sautéed with Shallots, Garlic, White Wine, 
	Asiago Cheese and Fine Herbs.  Served over Penne Pasta

Penne with a carnival of mushrooms with a lite herbed cream sauce with shredded gouda cheese



SEAFOOD
				
Linguini with Pink Clam Sauce served with Fresh Little Neck Clams
 
Sautéed Shrimp, Scallops and Sun-dried Tomatoes with a Lobster Cream Sauce

Sautéed Shrimp with Sun-dried Tomatoes in a Saffron Cream Sauce

Lobster Fra Diablo

Spaghetti with Crab Sauce

Linguini with White Clam Sauce

Linguini with Pink Shrimp Sauce

Smoked Salmon with Fine Herbs in a Cream Sauce over Farfelle



BAKED				

Rigatoni Mezzi with Roasted Garlic, Fresh Ricotta and Fine Herbs 

Home Made Manicotti

Eggplant Lasagna with Grilled Summer Vegetables and Mascrapone Cheese

Stuffed Shells Florentine

Baked Ziti with Four Cheeses

Lasagna (meat or meatless)

Vegetable Lasagna

Four Cheese Baked Pasta with Prosciutto, Broccoli and Chopped Fresh Plum Tomatoes