APPETIZERS

• Crudite with gourmet dipping sauces
• Grilled vegetables with Goat Cheese
• Tuscany Brushetta
• Baked Brie with Raspberries
• International Cheese with Fruit Display
• Hummus with Pita
• Tomato and Basil Pizzetts
• Jumbo Shrimp **
• Smoked Salmon Canapes **
• Shrimp Ceviche with Avocado and Tomatoes in a sweet chili sauce**
• Seared Tuna with Mango Salsa and Wasabi Sauce**
• Filet Mignon on Crustine with Dijon Horseradish and Shallot Straws**
• Carpaccio with Shaved Parmigiano and Truffle Oil**
• Proscuitto and Melon
• Mini Crab Cakes
• Coconut Shrimp
• Crab Stuffed Mushrooms
• Sweet Chili Shrimp Skewers
• Crispy Shrimp with Plum Dipping Sauce
• Chicken Yakitorui
• Chicken and Pineapple Kebobs
• Butter Milk Chicken Tenders
• Buffalo Style Tenders with Blue Cheese Sauce
• Thai Chicken Sate
• Steak & Mushroom Kebobs
• Mini Reubens
• Grilled Portobello Mushrooms & Goat Cheese
• Vegetable Stuffed Mushrooms
• Mini Spring Rolls
• Spanakopita
• Assorted Mini Tartlets
• Zucchini and Chive Critters

BREAKFAST — all served with orange juice, hot coffee and tea

Hot Breakfast

Eggs, French toast or pancakes, bacon,
sausage, home fries, muffins, bagels, Danish

Continental Breakfast

Bakery fresh pastries, croissants, bagels, Danish,
muffins….served with butter, cream cheese and jellies

Bagel Boat

Assortment of bagels, butter, various cream cheeses,
jellies, smoke salmon, capers, onions and finely chopped eggs.

Seasonal Fresh Fruit

Selection of fruits, melons and berries

LUNCH

Deli Style

Tray of specialty sandwiches and/or wraps—includes two salads,
pickles and all condiments

Deluxe Hot Lunch

Carved selection of specialty sandwiches and/or wraps—plus a fresh garden salad,
one pasta and one hot entrée

Individual Selections **

Choice of two hot entrée, plus one vegetable and one pasta—includes rolls,
butter and a fresh garden salad

Soup and Salad

Mixed greens with dressings and traditional complements.
Choice of one of six salads and two soups…includes roll and butter

DESSERTS

Dessert Bonanza

A basketful of assorted bakery fresh cookies, brownies and blondies.

Cookies and Pastries

A deluxe dessert bonanza, expanded to include an assortment of fresh pastries.

Harvest Moon Basket

An overflowing basket of cookies, pastries, loaf cakes, brownies
and chocolate dipped strawberries.

DINNER ENTREES

**Some entrees have limited availability and may not be available with less than 72 hours notice. Please be advised that certain items may exceed the cost estimate given on your initial bid request

CHICKEN

Harvest Moon's Chicken Caesar

Layers of Sautéed Chicken and Wilted Romaine on a Parmesan Crisp.
Served with a Champagne Sauce

Arroz Con Pollo

Oven Roasted Chicken Breasts Stuffed with Chévre Cheese, Spinach and Wild Mushrooms

Oven Roasted Chicken Breasts 

with Chopped Plum Tomatoes and Fine Herbs,
Topped with Sautéed Spinach and Fresh Mozzarella

Chicken Blackstone

Sautéed Chicken with Grilled Black Forest Ham, Sautéed Spinach,
Tomatoes and Provolone Cheese and Balsamic Marinated Mushrooms

Santa Fe Rubbed Chicken

Grilled Peppers and Onions with Jalepino Jack Cheese on top of a Spanish Rice Cake
with Cheddar Cheese and Beer Sauce

Herbed Borsain Cheese and Sorrell Stuffed Roasted Chicken

Wrapped with Prosciutto Served over Confetti Rice

Almond and Apricot Encrusted Chicken

with Snow Peas and Jicama Straws Served on top Saffron and Leek Rice Cakes
with Plum Wine Sauce

Chicken Teriyaki "Samba" Style

Grilled Chicken, Mashed Jicama with Red Pepper Coulis and Blanched Zucchini Spears

Roasted Risotto Stuffed Chicken Breast

with Black Olive and Balsamic Dressing with Fried Shallot Straws

Pollo De Relleno- Roasted Chicken Roulade

with Chorizo, Cilantro, Olives, Red Peppers and Avocado with a Black Bean Sauce. Served with Yellow Rice

Hawaiian Chicken

Encrusted Chicken Breast with Almonds and Coconut, Grilled Pineapple Oranges and Mango Served over Lemon Rice

Chicken Roulade

with Fresh Spinach, Sun-dried Tomatoes, Asparagus and Mozzarella Sautéed Chicken, Grilled Anise and Sage in a Brandy Demi-Glace

Risotto Venizia

with Roasted Garlic, Sun-dried Tomatoes, Grilled Chicken, Black Olives and Fresh Basil. Topped with Shredded Asiago Cheese

Sautéed Chicken,

Pancetta and Peas in a Tomato Cream Sauce with Rice Pilaf

Chicken Champignon

Sautéed Chicken in a Mushroom Sauce.

Sautéed Chicken with Grilled Anise

and Red Peppers with a Cilantro Sauce Served with Rice Pilaf

New Orleans Chicken and Dumplings Chicken Almondine

with Sautéed Spinach and Rice Pilaf

Sautéed Chicken,

Spinach, Pancetta, Crispy Onions with a Port Wine Demi-glace

Chicken Stuffed with Roasted Peppers

Smoked Mozzarella, Spinach, Pancetta and Rosemary. Served over Rice Pilaf

Sautéed Chicken with Shitaki Mushrooms,

Plum Tomatoes and Madeira Wine Sauce

Sautéed Chicken with Mushrooms 

and Madeira Wine Sauce Served with Roasted Potatoes and Seasonal Vegetables

Tuscany Braised Chicken

and Sausage in White Wine, with Potatoes and Carrots

Chicken Coq Au Vin -

Braised Chicken in a Triple Reduction of Red Wine with Mushrooms and Onions

Chicken Sorrentino

Sautéed Chicken Topped with Grilled Eggplant, Prosciutto, Tomato and Fresh Mozzarella Served in a Wine Sauce

Chicken Monsignor

Sautéed Chicken with Julianne Carrots and Zucchini Topped with Fresh Mozzarella and served with a Madeira Wine Sauce

Chicken Fransciase Chicken Marsala Chicken Calvados

Sautéed Chicken in an Apple Brandy and Mushroom Sauce

Chicken Piccata Roasted Lemon Chicken Chicken Cruda

Roasted Chicken with Fresh Chopped Tomatoes, Garlic, Onions and Fresh Herbs and Balsamic Vinegar

Chicken Cacciatore Chicken Napoleon

Chicken Stuffed with Red and Green Peppers, Onions and Fresh Mozzarella and Served with a Port Wine Sauce

Chicken Véronique -

Sautéed Chicken with White Wine and Grapes

Chicken Bourguignonne

Sautéed Chicken with Red Wine and Mushrooms Served with Herbed Rice and Seasonal Vegetable

Sautéed Chicken with Vinegar Peppers

Served with Rice Pilaf and Seasonal Vegetable

Chicken Monte Cristo-Sautéed Chicken with Ham

and Swiss in a Dijon Mustard Sauce

Stuffed Chicken with Cheddar

and Broccoli with an Herb Sauce

Southern Fried Chicken

with Biscuits and Gravy

Ginger and Honey Chicken

with Rice Pilaf

Roasted Italian Herbed Chicken

with Rice Pilaf and Seasonal Vegetables

BBQ Chicken

Sautéed Chicken and Sausage

topped with a Fresh Basil and Shitaki Mushroom Cream Sauce, served over Fettuccini

Curried Chicken with Mangos 

and Peaches served over Rice Pilaf

Sautéed Chicken with Fresh Cranberries

Almonds, Pecans and Walnuts. Served with Rice Pilaf

Pad Thai Noodles with Chicken Sautéed Chicken with Pancetta

and Sun-dried Tomatoes in a Lite Herb Sauce

TURKEY

Fresh Roast Turkey Dinner

with Mashed Potatoes, Dressing and Seasonal Vegetables

Citrus Roasted Fresh Turkey

BEEF, VEAL, LAMB

Salisbury Steak with a Port Wine 

and Shitaki Mushroom Bordelaise and Garlic Red Bliss Mashed Potatoes

Risotto with Pan Seared Veal 

Pancetta, Grape Tomatoes, Fresh Mozzarella and Wild Mushrooms

Stuffed Flank Steak

with Wild Mushrooms, Plum Tomatoes, Fine Herbs and Gorgonzola

Chinese Braised Short Ribs

Sautéed Bok Choy and Stir Fried Rice

Herb Encrusted Roast Lamb

with Current and Brown Bread Stuffing with a Mint Shallot Sauce, Garlic Mashed Potatoes and Seasonal Vegetable

Hand Carved Sliced Sirloin

Stuffed with Grilled Portabella Mushrooms and Gorgonzola Cheese with Grilled Garlic Toast, Sweet Potato Stix and a Port Wine Sauce

Home Style Meatloaf,

Mashed Potatoes, Gravy and Peas

Marinated Grilled Flank Steak

with Gorgonzola Butter, Sautéed Shitaki Mushrooms and Shallots Served with Double Stuffed Sweet Potatoes

Smoked Ham and Sausage Cassoulet

with White Beans Beef Bourguignonne with Shitaki Mushrooms

Filet Mignon

with Port Wine Bordelaise

Herb Crusted Roast Sirloin

with Cabernet Sauvignon Sauce

Sliced Sirloin with Mushroom Gravy,

Mashed Potatoes and Seasonal Vegetables

Prime Rib

with Roasted Red Bliss Potatoes and Seasonal Vegetables

Salisbury Steak with Mushroom Gravy,

Garlic Mashed Potatoes and Seasonal Vegetables Roast Prime Rib of Beef with Garlic Mashed and Seasonal Vegetables

Herb Roasted Sirloin of Beef

with Roasted Potatoes and Seasonal Vegetables

Beef Pepper Steak Stir Fry

with Fried Rice

Shepherds Pie Corned Beef and Cabbage with Potatoes Beef Stir -

Fry with Enoki Mushrooms and Broccoli served with Vegetable Fried Rice

Bistecca alla Pizziola

Braised Steak with Tomatoes, Garlic, Red Wine, Fresh Basil and Oregano. Served with Angle Hair Pasta

Beef Stroganoff

over Butter Noodles

Hungarian Goulash

over Butter Noodles

Country Style Veal Stew Veal Saltimbocca

Sautéed Veal, Sautéed Eggplant, Prosciutto and Fresh Mozzarella with Fresh Spinach

PORK

Grilled Caribbean Pork Chops

in a Bitter Orange Tamarind Sauce with Plantains and Black Beans and Rice

Carolina BBQ Pork

with Dirty Rice and Hush Puppies

Seared Pork Tenderloin Medallions

with a Tamarind and Orange Sauce, Crispy Goat Cheese and Chive Mashed Potatoes with Sautéed Spinach

Country Ham Dinner

with Mashed Potatoes and Green Bean Casserole

Pan Seared Pork Medallions,

Sautéed Pears and Black Beans on Spanish Rice Cakes

Seared Pork Medallions 

with a Tamarind and Orange Sauce, Black Beans, Plantains and a Chive and Goat Cheese Jasmine Rice Confit

Crispy Pork with Apple and Currant Compote,

Basmati Rice Confetti and Sautéed Vegetable Medley

Slow Roasted Pork Loin Roulade with Grapes,

Fennel and Sun-dried Tomatoes with a Burgundy Glace de Viande, Roasted Potatoes and Seasonal Vegetables

Teriyaki Glazed Spear Ribs

with Orange and Pear Chutney, Waffle Fries and Cole Slaw

Fresh Roasted Ham

with Garlic Mashed Potatoes and Seasonal Vegetables

Herb Roast Pork Loin

with Green Chili Sauce, Black Rice and Beans

Stuffed Pork Loin

with Sun-dried Tomatoes, Fresh Mozzarella, Fresh Basil and Roasted Garlic

BBQ Danish Baby Back Ribs Caribbean Pork Chops,

Fried Plantains Rice and Black Beans

Teriyaki Glazed Spear Ribs

with Orange and Pear Chutney, Waffle Fries and Cole Slaw

October Feast Dinner -

Pork Chops. Wurst, Sauerkraut and Potato Pancakes

Grilled Vegetable Napoleons -

Layers of Grilled Portobella Mushrooms, Zucchini and Roasted Peppers Filled with Fresh Mozzarella, Goat Cheese and Ricotta Served in a Linguini Nest

SEAFOOD

Teriyaki Glazed Grilled Salmon

with Wasabi and Pickled Ginger and Lemon Rice

Three Seed Crusted Salmon

with White Bean, Corn and Pancetta Salsa

Shrimp Crepe

with a Tarragon and Blood Orange Sauce

Almond and Cranberry Encrusted Sole

with Tropical Chutney and Jasmine Rice

Fried Calamari Putanesca -

Lightly Battered Calamari with Plum Tomatoes, Black Olives, Capers and Fresh Garlic. Served with Rigatoni Mezzi

Ahi Tuna Napoleon -

Pan Seared Ahi Tuna Layered with Corn Pancakes, Mango Salsa, Grilled Pineapple and Crème Fresh. Served with White Rice and a Ginger, Chili and Garlic Sauce

Pan Seared Ahi Tuna,

with Tropical Salsa and Red Pepper Coulis with Lemon Rice and Seasonal Vegetable

Alpine Crusted Salmon

with Lemon Caper Buerre Blanc

Shrimp Baked with Penne Pasta,

Gorgonzola Cheese, Ripe Plum Tomatoes, and Roasted Garlic in a Creamy Herb Sauce

Broiled Salmon with Grilled Vegetables,

Mandarin Oranges and Raspberry Vinaigrette

Chilean Sea Bass

with Tropical Chutney

Blackened Cat Fish

with Indian Corn Relish

Blackened Swordfish

with Three-Pepper Relish

Fish and Chips

Seafood and Chicken Paella Fried Calamari

with a Fra Diablo Sauce over Linguini and a Side Salad

Seafood Fra Diablo -

Clams, Shrimp, Mussels and Calamari in a Spicy Marinara Sauce. Served over Linguini

Bouillabaisse -

A Seafood Stew From Provence, Made with an Assortment of Fish and Shellfish, Onions, Garlic, White Wine,Saffron, Tomatoes and Herbs, Ladled over Thick Slices of French Bread.

Pan Seared Tuna

with a Mango Sauce served with Wasabi Rice and Stir Fried Vegetables

Tempura Battered Catfish

with Waffle Fries and Cajun Remoulade Sauce

Shrimp and Lemongrass Spring Rolls,

Served over Stir Fried Rice Noodles with a Tamarind and Plum Wine Sauce

Pan Seared Salmon

Encrusted with Oats, Served with a Stout Burre Blanc and Roasted Vegetable Tart

PASTAS

CHICKEN Sautéed Chicken

with Cilantro Cream Sauce Served over Farfelle

Chicken,

Sun-dried Tomatoes, Roasted Garlic and Fresh Basil over Penne

Fusilli with Sun-dried Tomatoes,

Portabella Mushrooms and Grilled Chicken in a Tomato Cream Sauce

MEAT

Tortellini Carbonara Penne with Roasted Garlic,

Fresh Herbs, Chopped Plum Tomatoes and Sausage Broccoli Rabe with Sausage and Farfelle

Pasta Rolls Stuffed with Spinach,

Prosciutto and Ricotta Cheese served with a Bolognese Sauce

Prosciutto and Peas with Cavatelli Baked Penne with Gorgonzola,

Walnuts and Chicken and Pears in an Herbed Cream Sauce

VEGETABLE Portabella Mushroom Ravioli

with Pink Vodka Sauce

Penne with Roasted Garlic,

Fresh Herbs, Chopped Plum Tomatoes and Sausage

Penne with Sun-dried Tomatoes

and Basil in an Asiago Cream Sauce

Penne Putanesca Penne Santa Fe

with Roasted Corn, Black Beans, Fresh Plum Tomatoes and Peppers with Shredded Jack and Cheddar Cheese

Sautéed Zucchini and Baby Spinach

with Madeira Wine and Chévre Cheese over Farfelle

Rigatoni Mezzi

with Spinach, Pine Nuts and Mascrapone Cheese and Bread Crumbs

Penne with Sun-dried Tomatoes,

Artichoke Hearts and Mushrooms in a Lite Chicken Velouté Sauce

Penne Ala Vodka Putanesca Ala Rigatoni Mezzi Three Mushrooms Sautéed with Shallots,

Garlic, White Wine, Asiago Cheese and Fine Herbs. Served over Penne Pasta

Penne with a carnival of mushrooms

with a lite herbed cream sauce with shredded gouda cheese

SEAFOOD

Linguini with Pink Clam Sauce

served with Fresh Little Neck Clams

Sautéed Shrimp, Scallops and Sun-dried Tomatoes

with a Lobster Cream Sauce

Sautéed Shrimp with Sun-dried Tomatoes

in a Saffron Cream Sauce

Lobster Fra Diablo Spaghetti with Crab Sauce Linguini with White Clam Sauce Linguini with Pink Shrimp Sauce Smoked Salmon with Fine Herbs

in a Cream Sauce over Farfelle

BAKED

Rigatoni Mezzi with Roasted Garlic,

Fresh Ricotta and Fine Herbs

Home Made Manicotti Eggplant Lasagna

with Grilled Summer Vegetables and Mascrapone Cheese

Stuffed Shells Florentine Baked Ziti with Four Cheeses Lasagna

(meat or meatless)

Vegetable Lasagna Four Cheese Baked Pasta

with Prosciutto, Broccoli and Chopped Fresh Plum Tomatoes